Taco Bell Empanada Recipe
The secret to a perfect empanada is in the right balance of texture.Make sure to seal the edges tightly to keep all that delicious filling inside.Chilling the empanadas before frying helps them hold their shape better.I’ve found that a touch of cinnamon in the crust adds an extra layer of flavor you’ll want to savor!
Ingredients
- 8 oz. Apple Pie Filling
- 1 package Empanada Wrappers
- 6 Caramels
- 2 tsp Cinnamon
- 1 Egg beaten
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper for easy cleanup.
- Spoon apple pie filling into a bowl.
- Add cinnamon and stir until combined.
- Roll out empanada wrappers and place a spoonful of the apple mixture in the center of each wrapper.
- Add a caramel piece on top.
- Brush the edges of the empanada wrapper lightly with the beaten egg.
- Fold the wrapper over and use a fork to crimp the edges.
- Arrange the empanadas on the prepared baking sheet.
- Brush the tops with the beaten egg.
- Bake in the oven for about 20-25 minutes or until golden brown.
- Cool slightly before serving to avoid burns from the hot caramel.
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