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taco bell chipotle sauce recipe

Taco Bell Chipotle Sauce Recipe

This chipotle sauce recipe captures that zesty, smoky flavor that makes Taco Bell's signature sauce unforgettable. It's perfect for drizzling over burritos, tacos, or even using as a dip for fries. You'll need just a few simple ingredients, and here's a pro tip: mixing in pickled jalapeno juice adds a tangy kick that makes all the difference. I love how versatile this sauce is, offering just the right amount of heat and creaminess to any dish you pair it with.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Servings 8
Ingredients
  
  • 1/3 cup Sour Cream
  • 1/3 cup Mayonnaise
  • 2 Chipotle Peppers in Adobo Sauce
  • 1 tsp Cayenne Pepper
  • 1 tsp Onion Powder
  • 2 tbsp Pickled Jalapeno Juice
Instructions
 
  • In a blender or food processor, combine the sour cream and mayonnaise.
  • Ensure they blend together smoothly for a creamy base.
  • Add the chipotle peppers, cayenne pepper, and onion powder.
  • This adds the signature smoky flavor with a hint of spice.
  • Pour in the pickled jalapeno juice.
  • This gives your sauce an extra tangy and spicy kick.
  • Blend all the ingredients until they're mixed to a smooth consistency.
  • Pause to scrape down the sides if needed for even blending.
  • Transfer the sauce into a sealed container and refrigerate for at least 30 minutes.
  • Letting it sit enhances the flavors for a more robust taste.
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