Taco Bell Chicken Chalupa Recipe
One tip to achieve that authentic chalupa texture is to fry the shells until they’re golden brown and crispy.It’s amazing how the combination of flavors and textures comes together, making each bite a delight.The best part? You can customize the topping to suit your preference, whether that means adding extra cheese or a bit more spice.
Ingredients
- 2 cups Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Shortening
- 3/4 cup Milk
- 1 lb Chicken Breast cooked and shredded
- 1/2 cup Sour Cream
- 1/2 cup Lettuce shredded
- 1/2 cup Cheddar Cheese shredded
- 1/2 cup Tomatoes diced
- 1/2 cup Vegetable Oil for frying
Instructions
- Mix flour, baking powder, and salt in a large bowl. Add shortening.
- Gradually add milk, mixing until the dough forms.
- Knead dough for a few minutes, then divide into eight pieces.
- Roll each piece into a circle. Heat vegetable oil in a skillet.
- Fry each dough circle in the oil until golden. Fold into a taco shape.
- Fill each chalupa with chicken, sour cream, lettuce, cheese, and tomatoes.
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