Taco Bell Breakfast Salsa Recipe
Designed to balance heat and taste, it’s perfect for your breakfast tacos, burritos, or whatever morning items you decide to enjoy.In my experience, keeping the sauce slightly warm brings out its rich tomato and pepper notes, making your meal even more enjoyable!
Ingredients
- 4 medium Roma tomatoes finely chopped
- 1/4 cup yellow onion finely diced
- 2 tablespoons fresh cilantro chopped
- 1 small jalapeño finely diced (seeds removed for less heat)
- 2 teaspoons white vinegar
- 1 teaspoon lime juice
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt adjust to taste
- 1/8 teaspoon cumin optional for added depth
Instructions
- Chop the tomatoes, onion, cilantro, and jalapeño into small, uniform pieces for a smooth salsa texture.
- In a mixing bowl, combine the tomatoes, onion, cilantro, and jalapeño. Stir well to incorporate.
- Add the white vinegar, lime juice, sugar, garlic powder, salt, and cumin (if using). Mix thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Taste and adjust salt, lime juice, or vinegar as needed. Serve with breakfast tacos, burritos, or eggs for a tangy, flavorful addition.
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