Have you ever craved that warm, gooey caramel apple empanada from Taco Bell?Start with a ready-made pie dough and a mixture of apple pie filling and caramel sauce.Cut out circles for the empanadas, filling each with the sweet apple mixture.For the best results, I recommend brushing the edges with an egg wash to seal them tightly.Fry or bake these little delights until golden brown and finish with a sprinkle of cinnamon sugar.