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sweetgreen blackened chicken recipe

Sweetgreen Blackened Chicken Recipe

Known for its smoky, mildly spicy flavor and versatile array of herbs and spices, this dish strikes the perfect balance between nutrition and irresistible taste.
As a fan of Sweetgreen, you may be eager to bring their blackened chicken's magic into your kitchen.
In this article, we'll be sharing a rendition of that beloved Sweetgreen blackened chicken recipe
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Servings 2
Equipment
  • 1 small bowl
  • 1 Paper towel
  • 1 cast iron skillet
Ingredients
  
  • 4 piece skinless chicken breasts 4 pieces, about 6-8 ounces each
  • Avocado oil spray or olive oil spray
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1/2 tbsp coriander
  • 1/2 tbsp cumin
  • 1 tsp black pepper
  • 1 tsp salt
Instructions
 
  • In a small bowl, combine the paprika, cayenne pepper, coriander, cumin, black pepper and salt.
    Mix well to create your blackening seasoning.
  • First, pat the skinless chicken breasts dry with a paper towel.
    This will ensure that the seasoning sticks appropriately to the chicken.
    Then, spray the chicken breasts evenly on both sides with avocado oil spray.
  • Generously apply the blackening seasoning to bothsides of the chicken breasts, ensuring they are completely covered.
    Make sure to press the seasoning mixture onto the chicken so that it adhereswell.
  • Place your cast-iron skillet over medium-high heat and wait for the skillet to become hot.
    This is important for achieving that perfect blackened crust.
  • Add the seasoned chicken breasts once the skillet is hot.
    Cook for approximately 5-6 minutes, then flip and continue cooking for another 5-6 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
    Cooking times may vary depending on the thickness of the chicken breasts.
    Now, you have successfully created a delicious and healthy Sweetgreen Blackened Chicken dish using simple ingredients and an exquisite spice combination.
    Remember to let your chicken rest for a few minutes before slicing or serving, as this will help retain its natural juices.
    Enjoy your flavorful Sweetgreen Blackened Chicken!
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