Sweet Onion Dijon Vinaigrette Recipe
Sweet onion dijon vinaigrette is a delicious and tangy salad dressing that brings flavor to your favorite greens.With its delightful combination of ingredients, this dressing boasts a harmonious balance of sweetness and acidity that can elevate even the simplest salads to new heights.
Equipment
- 1 food processor
Ingredients
- 1/2 cup chopped sweet onions
- 1/4 cup cider vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon honey optional, for added sweetness
Instructions
- Chop the sweet onions into small, manageable pieces.This will make them easier to blend with the other ingredients.
- Add the chopped sweet onions, cider vinegar, Dijon mustard, salt, and pepper into a food processor or a tall, cylindrical container if you're using an immersion blender.If you want a slightly sweeter dressing, add the honey at this stage.
- Process the ingredients using a food processor, pulsing until smooth, or blend with an immersion blender for 20-30 seconds until fully emulsified.The mixture should have a smooth and creamy consistency.
- While blending, gradually add the extra virgin olive oil in a steady stream, ensuring that it combines well with the other ingredients.This step is important for achieving a homemade dressing with a smooth, velvety texture.
- Check the taste of your sweet onion dressing and adjust the salt, pepper, or honey as necessary to suit your preferences.
- Pour your homemade Sweet Onion Dijon Vinaigrette into a jar or container with a tight-fitting lid.You can store the dressing in the refrigerator and use it to elevate your salads and dishes, adding a delicious, simple, and flavorful touch.
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