Go Back
–+ servings
subway vinaigrette recipe feat

Subway Vinaigrette Recipe

Subway has a wide array of sauces to accompany their sandwiches and salads and the most popular of them all is their vinaigrette. Tangy, herby, and perfectly balanced, the Subway vinaigrette is a great addition to a myriad of dishes. Best of all, it’s super simple to make at home and comes together in minutes! 
Print Recipe Pin Recipe
Prep Time 5 minutes
Mixing Time 5 minutes
Total Time 10 minutes
Course Sauce, Vinaigrette
Cuisine American
Servings 10 people
Calories 40 kcal
Equipment
  • blender bell
  • high-speed blender
  • mason jar
Ingredients
  
  • ¾ cup soybean oil
  • ¼ cup red wine vinegar
  • 2 tsp Dijon mustard 
  • ¼ tsp garlic flakes 
  • ¼ tsp onion flakes
  • 1 tsp dried parsley 
  • ½ tsp dried basil 
  • ½ tsp dried oregano 
  • ½ tsp granulated sugar
  • 1 tsp kosher salt
  • ¼ tsp MSG optional
  • ½ tsp red chili flakes optional
Instructions
 
  • Place oil, vinegar, mustard, garlic, onion, herbs, salt, sugar, MSG, and red chili flakes into a medium-sized mason jar.
    If the jar you’re using is large enough, place a blender ball in the middle of the ingredients. This will help break up the thicker substances, allowing the ingredients to evenly distribute across the vinaigrette. 
    If you don’t have a blender ball, don’t worry! It’s not required!
  • Tightly cover the mason jar with a snug-fitting lid and make sure there are no gaps to prevent spillage. 
    Shake the jar vigorously until all of the ingredients have combined. About 1 minute.  If there are clumps of herbs adhering to the side of the jar when you’re done shaking, scrape them into the dressing. 
    Using your fingers or a small pair of tongs remove the blender ball and hold it over the jar, allowing the excess vinaigrette to drip off. 
    If the vinaigrette is too thick, add 1 tablespoon of water at a time and shake for a few seconds to thin out the dressing. Repeat until you’ve reached the desired consistency. 
    *If you're making the vinaigrette in a blender, pulse the ingredients a few times, then blend on high for 45 seconds to 1 minute until smooth.
  • Serve and enjoy! 
    The great thing about vinaigrettes is that they are ripe for experimentation and ingredients can easily be switched out to achieve a personalized flavor profile. Here are some substitutions we suggest for this Subway sauce. 
Nutrition
Calories: 40kcalCarbohydrates: 1gFat: 4gSaturated Fat: 0.5gSodium: 120mgSugar: 1g
Liked This Recipe?Check Out All The Others We Have ➜