Subway Meatball Marinara Sub Recipe
A good Meatball Marinara Sub needs two things: tender meatballs and a sauce that clings to every bite!For this Subway copycat, I go for a mix of beef and pork in my meatballs—it keeps them juicy and packed with flavor.Simmering the meatballs in the sauce is a must. It helps them soak up all that rich tomato goodness while staying tender.A soft sub roll that can hold up to the sauce without getting soggy is the way to go.Topping it off with a generous layer of mozzarella and toasting it for a slight crisp makes it even better!
Ingredients
- 1 lb Ground Beef
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 Egg
- 1 jar Marinara Sauce 24 oz.
- 4 slices Provolone Cheese
- 4 Sub Rolls
Instructions
- Mix ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, and egg in a large bowl.
- Combine everything well to form the meatball mixture.
- Shape the mixture into balls, about 1 inch in size.
- Place them on a baking sheet lined with parchment paper.
- Bake the meatballs at 375°F until cooked, which should take about 15-20 minutes.
- Make sure to turn them once halfway through the cooking time.
- Heat marinara sauce in a large saucepan over medium heat.
- Add cooked meatballs to the sauce, letting them simmer for 10 minutes to absorb the flavors.
- Place meatballs on sub rolls, topping them with sliced provolone cheese.
- Toast the sandwiches in the oven until the cheese melts.
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