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strawberry cheesecake pudding recipe

Strawberry Cheesecake Pudding Recipe

Are you craving a delicious and easy-to-make dessert?
Look no further!
Strawberry cheesecake pudding is the answer to your sweet tooth's desires.
Combining the classic flavors of strawberry and cheesecake with the creamy texture of pudding, this dessert is sure to become a favorite in your household.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Equipment
  • 1 food processor
  • 2 Medium bowl
  • 1 whisk
Ingredients
  
  • 1 3.4 oz package of Instant pudding mix (Strawberry or vanilla flavor)
  • 2 cups cold milk
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
Instructions
 
  • In a medium bowl, add the instant pudding mix and the 2 cups of cold milk.
    Use a whisk or an electric mixer on medium speed to combine the ingredients until smooth and well-blended.
  • In a separate medium bowl, prepare the cream cheese mixture by combining the softened cream cheese, powdered sugar, and vanilla extract.
    You can use a food processor or an electric mixer on medium speed to mix these ingredients until they are smooth and fully combined.
  • Next, gently fold the whipped topping into the cream cheese mixture until it is well incorporated.
    Make sure not to overmix, as this may cause the mixture to lose its volume and become runny.
    Now, gradually add the prepared pudding mix to the cream cheese mixture and gently mix until the ingredients are fully combined.
  • Once the pudding and cream cheese mixture is well combined, pour it into a prepared baking dish or divide it into individual serving cups or jars.
    Allow the Strawberry Cheesecake Pudding to chill in the refrigerator for at least 2 hours, or until fully set.
    Serve chilled, and enjoy your delicious homemade Strawberry Cheesecake Pudding!
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