Stocks Pound Cake Recipe
This timeless recipe combines simple ingredients to create a rich, buttery, perfectly moist cake that everyone will love.Whether you're new to baking or an experienced pastry chef, this recipe is delicious and incredibly satisfying to prepare and serve.
Equipment
- 1 8-inch round cake pan
- 1 large mixing bowl
- 1 spatula
- 1 toothpick
Ingredients
- 1 cup Unsalted butter
- 1 1/3 cup Granulated sugar
- 4 Eggs large
- 1 tsp Vanilla extract
- 1 cup Sour cream
- 1 3/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Fine salt Heaping
- 1 tbsp Warm water
Instructions
- Preheat your oven to 350°F (180°C).Grease an 8-inch round cake pan and set it aside.Whisk the , baking powder, fine salt along with the all-purpose flour in a medium bowl.
- Beat the unsalted butter at medium speed in a large mixing bowl until creamy and light yellow, about 1 to 7 minutes (depending on your mixer's power).
- Gradually add the granulated sugar to the butter, continuing to mix at medium speed.
- Incorporate one egg at a time into the butter mixture, ensuring each egg is fully mixed before adding the next.
- Slowly pour in the vanilla extract and sour cream, mixing until well combined.
- Add the dry ingredients (flour mixture) to the wet mixture in batches, mixing at a low speed until fully combined.
- Pour the batter into the greased cake pan, leveling the top with a spatula.
- Place the cake pan in the preheated oven and bake for approximately one hour or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.Finally, slice and enjoy your classic Stocks Bakery Pound Cake, a sweet treat perfect for any occasion.
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