Shortnin Bread Recipe
Shortnin' bread has been a beloved treat for generations, with its rich flavors and satisfying texture capturing the hearts of many.The simple yet delectable combination of ingredients creates a unique taste that keeps you coming back for more.
Equipment
- 1 parchment paper
- 1 large mixing bowl
- 1 heavy saucepan
- 1 pastry cutter
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons baking soda
- 1/2 cup buttermilk
- 6 tablespoons unsalted butter
- 1 cup molasses
- 1 egg slightly beaten
Instructions
- Preheat your oven to 325º F (163º C).Grease an 8-inch square baking dish and set it aside.Prepare your cookie sheets with parchment paper.
- Combine the flour, cinnamon, and nutmeg in a large mixing bowl.Mix well and set aside.
- Dissolve the baking soda in the buttermilk, stirring well.Set this mixture aside for later use.
- In a heavy saucepan, combine the butter and molasses.Bring the mixture to a boil, while stirring constantly.
- Gradually add the molten butter and molasses to the flour mixture.Next, add the buttermilk mixture and the slightly beaten egg.Stir until all ingredients are thoroughly combined.
- Place the cookie dough in the refrigerator to chill for at least 30 minutes.This step will make the dough easier to handle and ensure a delightful texture.
- After the dough has chilled, remove it from the fridge and use a pastry cutter to cut it into squares or desired shapes.
- Place the cut dough pieces onto your prepared cookie sheets.Bake for 10-12 minutes or until the edges turn golden brown.Enjoy your mouthwatering shortnin bread made from this simple yet scrumptious recipe!
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