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san pedro shrimp tray recipe

San Pedro Shrimp Tray Recipe

Thanks to this exquisite seafood recipe, you will taste the authentic flavor of the fish tray served in your most beloved San Pedro Fish Market restaurant.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 420 kcal
Equipment
  • Skillet
  • Oven
  • Tray
Ingredients
  
  • 450 g jumbo shrimp peeled
  • 1 large onion sliced thinly
  • 2 bell peppers sliced a little thicker
  • 1 tbsp butter
  • 225 g small baby potatoes sliced in half
  • 3 plum tomatoes double quartered into 8 pieces
  • 2 tbsp canola oil
  • 1 tsp oregano
  • 2 tbsp San Pedro’s chili seasoning mix
  • 2 cups broccoli optional
  • 2 cups seafood stock shrimp or lobster
  • TT salt
  • TT pepper
For the garlic bread
  • 4 slices of bread French bread or other
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic finely minced
  • 1 tbsp fresh oregano leaves
Instructions
 
  • Heat the canola oil in a skillet and begin to fry the onions.
  • Once the onions are half cooked add the peppers and butter, cook until brown which should take roughly 8-10 minutes.
  • Add in the potatoes, tomatoes, shrimp stock, and chili mix seasoning. As these are cooking add the optional broccoli florets if you wish.
  • Cook until the potatoes become soft and can be easily pierced with a fork.
  • While the potatoes are cooking, we can start with the garlic bread by melting the butter into the olive oil in a small pan.
  • Add the minced garlic and oregano, as soon as it begins to sizzle remove from the heat immediately.
  • Dip the 4 slices of bread into the garlic butter mixture and place on a cooking tray.
  • Bake in the oven at 350°F for 5-10 minutes or until the bread has browned slightly. Flip them over halfway through to cook both sides evenly.
  • Finally, we will cook the shrimp. This step won't take long: add the peeled shrimp to the vegetable mix until they turn pink. It will only take 5 minutes. Season with salt and pepper.
  • Serve in a bowl or on a tray just like San Pedro’s fish market, with the crispy garlic bread on the side.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 24gFat: 25gSaturated Fat: 3gCholesterol: 180mgSodium: 1459mgFiber: 4gSugar: 4gVitamin C: 84mgCalcium: 120mgIron: 2.2mg
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