San Giorgio Mac and Cheese Recipe
San Giorgio Mac and Cheese is the ultimate comfort food that will take your taste buds on a delightful journey of rich, cheesy flavors.The moment you set your eyes on a box of San Giorgio Macaroni on the pasta aisle, you know you're in for a treat.As a classic comfort food, this dish is hearty and satisfying and imparts a sense of nostalgia, making it a popular choice for family meals and gatherings.
Ingredients
- 8 oz San Giorgio elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk or substitute heavy cream for a creamier sauce
- 2 cups combined cheese sharp cheddar, American, and Monterey Jack
- 1 teaspoon salt
- Optional: extra cheese for topping
Instructions
- Preheat your oven to 350ºF and grease a 2-quart or 9x13-inch baking dish.Cook the San Giorgio elbow macaroni according to the package directions, as they are the perfect shape to hold the cheesy goodness.Drain and set aside.
- In a large saucepan, melt 4 tablespoons of butter over medium heat.Gradually whisk in the 4 tablespoons of all-purpose flour, stirring constantly until smooth and combined.
- Slowly pour in the 2 cups of milk (or heavy cream for a creamier sauce), stirring to keep the sauce smooth.Continue cooking over medium heat until the mixture starts to thicken.Remove the saucepan from heat and add the 2 cups of combined cheeses (sharp cheddar, American, and Monterey Jack) along with 1 teaspoon of salt.
- Stir the cheese until it melts, creating a smooth cheese sauce.Combine the cooked San Giorgio elbow macaroni with the cheese sauce, mixing well to ensure every piece of pasta is coated in the delicious cheese blend.
- Transfer the macaroni and cheese to the previously greased baking dish.Optionally, you can add more cheese to the top for an extra cheesy finish.Bake the macaroni and cheese in the preheated oven for approximately 30 minutes or until it's bubbly and golden on top.
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