Salporanz Cookie Recipe
Salporanz cookies are a delightful treat that embody a rich culinary heritage, offering a nostalgic journey back to the classic flavors rooted in timeless baking traditions.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 1/4 cup Powdered sugar
- 1 teaspoon Vanilla extract
- Cinnamon sticks
- 2 tablespoon Rice flour
- 1/2 cup Lukewarm milk
- 1/2 cup Grated coconut
- Optional: Pink sugar or colorful sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C). Line a couple of baking sheets with parchment paper to prevent sticking.
- In a separate bowl, whisk together 1 cup of All-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 2 tablespoons of rice flour.
- In another bowl, cream together 1/2 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the mixture is light and fluffy.
- Gradually add the dry ingredients into the wet ingredients, alternating with 1/2 cup of lukewarm milk, and mix until just combined. Stir in 1/2 cup of grated coconut and crushed cinnamon sticks.
- Drop tablespoonfuls of the dough onto the prepared baking sheets, ensuring enough space for the cookies to expand during baking.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Baking time may vary, so keep an eye on the cookies.
- Allow the baked cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar, and for a festive touch, add pink sugar or colorful sprinkles.
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