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sabana de res recipe

Sabana de Res Recipe

Known for its tender and flavorful meat, this exquisite beef recipe has made its way into the hearts and kitchens of families across Colombia and beyond.
The result is a mouthwatering, hearty meal that leaves a lasting impression.
Exploring the origins of Sabana de Res, you'll find it stands out as a festive dish, often served at special occasions and family gatherings.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 small bowl
  • 1 Skillet
  • 1 Cutting board
  • 1 serving plate
Ingredients
  
  • 2 pieces Flank steak or beef steaks of your choice
  • 1 pinch Kosher salt and Black pepper
  • 2 tbsp Olive oil
  • Lime juice
  • 1 pinch Chili powder such as ground ancho chili pepper
  • 1 pinch Cumin
  • 2 Garlic cloves
  • 1/4 Medium onion sliced
  • 1 Red sweet pepper
  • 1/2 cup Sliced mushrooms
  • Fresh cilantro
Instructions
 
  • In a small bowl, mix together the lime juice, a tablespoon of oil, minced garlic, a teaspoon of cumin, a tablespoon of chili powder and a pinch of salt and black pepper.
    Coat your flank steak with this mixture and let it marinate for at least 30 minutes (or up to overnight) in the refrigerator for maximum flavor.
  • While the steak is marinating, thinly slice the onion, red sweet pepper and mushrooms.
  • When you're ready to cook, preheat a skillet or grill pan over medium-high heat.
    Add a tablespoon of vegetable oil and swirl to coat the pan. 
    Remove the steak from the marinade, allowing the excess marinade to drip off and place it in the skillet.
    Cook for 3-5 minutes on each side, depending on the desired level of doneness.
    Transfer the cooked steak to a cutting board and let it rest for 5 minutes before slicing it against the grain (this will make it more tender by cutting through the muscle fibers).
  • In the same skillet, add another tablespoon of oil and cook the sliced onions, red sweet peppers, and mushrooms for 2-3 minutes, or until they are tender and slightly browned.
    Season with salt and black pepper to taste.
  • Once the steak has rested and the vegetables are cooked, arrange the sliced steak on a serving plate, topped with the cooked vegetables.
    Sprinkle some fresh cilantro on top for an additional burst of flavor. 
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