Ruth's Chris Ribeye Recipe
You’ll love its perfect marbling and rich, beefy flavor that’s truly unforgettable.The secret to its incredible taste lies in how each cut is custom-aged and seared at a high temperature.I recommend enjoying it medium-rare to let the juices and flavors shine.Pairing it with a moderately robust wine will elevate the experience even more.Experimenting with your own marinade can add a personal twist to the usual delicious preparation.
Ingredients
- 2 Ribeye Steaks
- 2 tbsp Salt
- 1 tbsp Black Pepper
- 4 tbsp Butter
- 1 tbsp Oil
- 2 cloves Garlic minced
Instructions
- Take the Ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat your oven to 400°F.
- Season both sides of each steak generously with salt and black pepper.
- In a heavy skillet, add oil and heat over medium-high until it is shimmering.
- Add the Ribeyes to the skillet and cook for about 3-4 minutes on each side until a crust forms.
- Place the skillet in the preheated oven and cook to your desired level of doneness, about 5-7 minutes for medium-rare.
- Melt the butter in a small saucepan, add the garlic, and let it simmer briefly without burning.
- Serve the steaks with garlic butter drizzled on top.
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