Ruth's Chris Lamb Chops Recipe
You’ll start by letting the chops sit at room temperature for about 30 minutes, a crucial step for even cooking.Coat each chop with olive oil and season generously with salt and freshly ground black pepper.For a perfect crust, sear in a hot pan before transferring to a preheated 400°F oven to reach medium-rare perfection.Bake for about 6-8 minutes or until the internal temperature hits 145°F.
Ingredients
- 8 Lamb Chops
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper Ground
- 2 tbsp Rosemary Minced
- 1 tbsp Thyme Minced
- 3 cloves Garlic Minced
Instructions
- Preheat your oven to 450°F.
- Let the lamb chops sit at room temperature for 30 minutes.
- Brush the lamb chops with olive oil on both sides.
- Season them generously with salt and freshly ground black pepper.
- In a small bowl, mix the minced rosemary, thyme, and garlic.
- Rub this herb mixture evenly over the lamb chops.
- Heat a large skillet over high heat.
- Once hot, sear the lamb chops for 2 minutes on each side until caramelized.
- Transfer the skillet to the preheated oven.
- Bake for 6-8 minutes for medium-rare chops or until the internal temperature reaches 145°F.
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