Ruth's Chris Bread Pudding Recipe
This decadent dessert is not your typical bread pudding, setting itself apart with its unique blend of flavors and textures that will have you craving more.The Ruth's Chris bread pudding recipe features wonderful ingredients such as raisins, apples, and a hint of bourbon, making it truly special
Equipment
- 1 medium saucepan
- 1 1 1/2-inch baking dish
- 1 toothpick
Ingredients
- 1 8- ounce loaf of French bread cut into 1/2-inch cubes
- 1 1/4 cups sugar
- 1/2 cup light brown sugar
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon
- 6 eggs beaten
- 1/2 quart milk
- 1/2 quart half & half
- 1 stick of sweet butter
- 1/2 cup raisins
- 1 small apple peeled, cored, and cut into 1/2-inch dice
- A pinch of nutmeg
- A pinch of salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit.Mix the sugar light brown sugar, and divide the mixture equally in half.Add the cinnamon, beaten eggs, vanilla extract, bourbon, nutmeg, and a pinch of salt to one-half of the sugar mixture.Mix well.
- Mix milk, half & half, sweet butter, and the remaining half of the sugar mixture in a medium saucepan.Bring this to a boil, stirring constantly to avoid scorching.Mix the hot milk mixture into the egg and sugar mixture, making sure to combine evenly.Fold in the raisins and the diced apple.
- Arrange the bread cubes in a single layer in a greased 1 1/2-inch baking dish.Pour the egg and milk mixture evenly over the bread cubes, making sure they are completely soaked.
- Let the bread absorb the liquid for a few minutes.Place the baking dish in the preheated oven and bake for about 45 to 55 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the pudding from the oven and allow it to cool slightly before serving.Your Ruth's Chris Bread Pudding is now ready to be enjoyed.Remember to share it with your loved ones, and savor the delightful taste of this classic dessert.
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