Ruth's Chris Berries and Cream Recipe
This dish combines fresh berries with a rich, vanilla-flavored cream that brings out the best in the fruit.I love how the sweetness of the cream complements the tartness of the berries.One key trick is to heat the cream slowly and whisk it constantly to avoid any lumps.Enjoy this simple yet luxurious dessert at home, and I promise it will be a favorite in your household.
Ingredients
- 2 cups Heavy Cream
- 1 tsp Vanilla Extract
- 1 cup Sugar divided
- 1 pinch Salt
- 6 Egg Yolks
- Fresh Berries choose your favorites
Instructions
- In a saucepan, bring heavy cream, vanilla extract, ½ cup of sugar, and a pinch of salt to a slow simmer over low heat.
- In a large bowl, whip the egg yolks with ½ cup of sugar until it forms a paste-like consistency.
- Add a few spoonfuls of the simmering cream to the egg mixture while whisking constantly to temper the eggs.
- Repeat the tempering process by adding another spoonful of cream to the mixture.
- Slowly whisk the remaining cream into the egg mixture until fully incorporated.
- Transfer the mixture to a double boiler and place it over heat.
- Cook for 8 to 12 minutes, constantly stirring, until the sauce thickens and coats the back of a spoon.
- Pour the cooked custard through a fine sieve into a bowl to remove any lumps.
- Serve the custard over fresh berries.
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