Red Robin Ranch Dressing
Red Robin's Ranch Dressing is a staple in my kitchen, and it’s so easy to make from scratch.I always make sure to use fresh herbs like dill, parsley, and chives for the best flavor.Don’t forget to season with salt, pepper, and a splash of lemon juice for a bright, zesty finish.You can use this ranch dressing on salads, as a dip for fries, or even on burgers.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Buttermilk
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Dill
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tbsp Fresh Chives chopped
- 1 tbsp Fresh Parsley chopped
Instructions
- In a mixing bowl, combine mayonnaise and buttermilk until smooth.
- Use a whisk to get a creamy texture.
- Add garlic powder, onion powder, and dried dill to the mixture.
- Mix well so the flavors are evenly distributed.
- Stir in salt and black pepper.
- Give it another thorough mix.
- Fold in the chopped fresh chives and parsley.
- They add a bright, fresh flavor to the dressing.
- Refrigerate for at least 30 minutes before serving.
- This helps the flavors meld together beautifully.
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