Red Robin Mac And Cheese Recipe
Red Robin Mac and Cheese is a stable dish of the famous restaurant chain, and for good reason. This simple yet fulfilling dish can satisfy everyone, from little kids to adults. Plus, it's so easy to make at home!
Equipment
- 1 bowl
- 1 Skillet
Ingredients
- 1 1/2 cups macaroni
- 6 oz shredded cheese processed
- 4 oz shredded Cheddar cheese
- 2 tbsp heavy cream
- TT salt
- water
Instructions
- Fill up a pot with water and bring to a boil.
- Add salt to the water, make sure to stir thoroughly so it dissolves in the water.
- Add the dried macaroni and cook for 8 to 10 minutes. This should be cooked until the pasta is al dente.
- Once the pasta is cooked to the right firmness remove the pot and drain the pasta through a colander and then pour the pasta back into the pot.
- While the pasta is still hot and the heat is still on, place the now drained pasta and bowl back onto the heat.
- Add the processed cheese, cheddar cheese, and cream and mix thoroughly until all the ingredients have melted together.
- Finally, we can season it with a little salt and it’s now ready to serve.
Nutrition
Calories: 376.4kcalCarbohydrates: 34gProtein: 17.1gFat: 18.9gSaturated Fat: 11.1gCholesterol: 58.6mgSodium: 622.8mgPotassium: 184.9mgFiber: 1.8gSugar: 3.8gVitamin A: 570.5IUCalcium: 353mgIron: 1.6mg
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