Red Robin Island Heat Sauce Recipe
You only need a few simple ingredients, including garlic, onion, jalapeño peppers, and oil, to start this sauce from scratch.Don’t forget to let the sauce simmer long enough to meld all the flavors together; I suggest at least 10-15 minutes.What I love about this recipe is its versatility—you can use it as a dip for your chicken wings or even drizzle it over a fresh salad for an exciting twist!One key trick is to balance the heat with a little bit of sugar or honey if you find it too spicy.
Ingredients
- 2 tbsp Olive Oil
- 1 Onion diced
- 3 Garlic Cloves minced
- 2 Jalapenos diced
- 1 Bell Pepper diced
- 1 can Tomatoes 32 oz.
- 1 can Green Chilies 4 oz.
- 1/2 cup Cilantro chopped
- 1 tsp Cumin ground
- 1 tsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 can Black Beans 15 oz., rinsed and drained
- 1/2 cup Salsa
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion, minced garlic, and diced jalapenos.
- Sauté until they become soft and aromatic, about 5 minutes.
- Stir in the diced bell pepper and cook until tender.
- This usually takes around 3 to 4 minutes.
- Add the canned tomatoes, green chilies, chopped cilantro, cumin, chili powder, salt, and black pepper.
- Bring the mixture to a boil.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in the black beans and salsa.
- Let it cook for another 5 minutes until well-blended.
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