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red robin fry seasoning recipe feat

Red Robin Fry Seasoning Recipe

I’ve discovered that adding a little smoked paprika gives it that authentic touch.
Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Servings 20 servings
Ingredients
  
  • 2 tbsp Paprika
  • 2 tbsp Salt
  • 2 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Sugar
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Chili Powder
  • 1/2 tbsp Ground Cumin
  • 1/2 tbsp Cayenne Pepper adjust for heat
Instructions
 
  • Gather all your spices and have them measured out and ready to go.
  • In a large mixing bowl, combine the paprika, salt, garlic powder, onion powder, and sugar.
  • Give them a nice mix to start blending flavors.
  • Add the black pepper, chili powder, ground cumin, and cayenne pepper to the bowl.
  • Stir well to get all the spices evenly distributed.
  • Once mixed, take a small spoonful to taste.
  • You can adjust the cayenne for more heat or a bit more salt if needed.
  • Transfer your spice blend into an airtight container for storage.
  • This ensures it stays fresh and ready for use with just a shake!