Red Lobster Tartar Sauce Recipe
Ever wanted to bring the flavor of Red Lobster's famous tartar sauce into your own kitchen? With just five simple ingredients, you can recreate this classic condiment that pairs perfectly with seafood and more. I love that it only takes a few minutes to make, yet yields such a rich and tangy taste.You'll need mayonnaise, finely chopped onions, relish, a touch of grated carrot, and a hint of sugar to balance the flavors. Letting the sauce chill for a bit allows the flavors to meld beautifully.
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Onion finely chopped
- 1 tsp Carrot finely chopped
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tbsp Lemon Juice
Instructions
- Combine the mayonnaise, sweet pickle relish, and finely chopped onion in a medium mixing bowl.
- Mix until evenly distributed.
- Add the finely chopped carrot to the mixture.
- Gently stir until the carrot pieces are well integrated into the sauce.
- Sprinkle in the sugar and salt.
- Continue mixing until these dry ingredients are fully dissolved into the blend.
- Pour in the lemon juice.
- Stir thoroughly to brighten the flavors with this final addition.
- Taste the mixture and adjust seasonings if necessary.
- Cover the sauce and let it chill in the refrigerator for at least 1 hour before serving.
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