Red Lobster Shrimp Scampi Recipe
Red Lobster's Shrimp Scampi is a classic seafood dish that’s incredibly easy to make at home. You have my word!For this you gotta make sure to use fresh shrimp and a generous amount of garlic.I always sauté the garlic in a mix of butter and olive oil for a rich, flavorful base.I like to finish the dish with a squeeze of lemon juice and a handful of chopped parsley.This shrimp scampi is sooo good served over linguine or with a side of garlic bread.
Ingredients
- 1 lb Jumbo Shrimp peeled and deveined
- 4 tbsp Butter
- 4 cloves Garlic minced
- 1 cup White Wine
- 2 tbsp Lemon Juice
- 1/4 cup Chicken Broth
- 1/4 tsp Red Pepper Flakes optional
- Salt and Black Pepper to taste
Instructions
- Begin by heating a large skillet over medium heat.
- Add butter to the skillet and let it melt.
- Add minced garlic to the melted butter.
- Sauté for about 1-2 minutes until fragrant.
- You don’t want it to brown too much!
- Place the shrimp in the skillet.
- Season with salt, black pepper, and red pepper flakes if using.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and chicken broth.
- Let the mixture simmer for 3-4 minutes to allow the flavors to meld beautifully with the shrimp.
- Stir in lemon juice and adjust seasoning if needed.
- Let the sauce cook for another minute before removing from heat.
- Serve with pasta or your favorite side dish.
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