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red lobster pina colada sauce feat

Red Lobster Pina Colada Sauce Recipe

With its creamy blend of piña colada mix, crushed pineapple, and coconut cream, it pairs perfectly with coconut shrimp or simply as a dipping sauce for a fruity twist.
A key trick is to adjust the sweetness by adding more or less piña colada mix to suit your taste, and remember to let the sauce chill before serving to enhance the flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Servings 4 servings
Ingredients
  
  • 1 cup Crushed Pineapple
  • 1 cup Sour Cream
  • 1 cup Coconut Milk
  • 1/2 cup Sugar
  • 1/4 cup Lemon Juice
  • Pinch Salt
Instructions
 
  • Gather all the ingredients so you have everything ready to go.
  • This makes the preparation smooth and keeps things organized.
  • In a large mixing bowl, combine the crushed pineapple, sour cream, and coconut milk.
  • Add the sugar and lemon juice to the pineapple mixture.
  • Stir again until the sugar is dissolved and everything is nicely blended.
  • Sprinkle in a pinch of salt to enhance the flavors.
  • Stir the mixture once more to make sure the salt is fully incorporated.
  • Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
  • This allows the flavors to meld together beautifully.
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