Red Lobster Herb Butter Sauce Recipe
The key to this creamy and flavorful sauce is using fresh herbs and real butter for the best taste.One trick is to melt the butter slowly over low heat, adding garlic and lemon juice to build layers of rich flavor.I love how it pairs perfectly not just with lobster, but with shrimp, crab, or even drizzled over grilled vegetables.
Ingredients
- 1 cup Butter
- 2 cloves Garlic minced
- 2 tbsp Lemon Juice freshly squeezed
- 1 tbsp Parsley chopped
- 1 tsp Cilantro chopped
- 1 pinch Red Pepper Flakes
- Salt to taste
- Black Pepper to taste
Instructions
- Melt the butter slowly in a medium saucepan over low heat.
- Stir often to prevent burning.
- Add minced garlic to the melted butter.
- Cook for about a minute until you smell the fragrant garlic.
- Mix in the lemon juice, salt, and black pepper.
- Stir well to combine all the flavors.
- Add the chopped parsley, cilantro, and a pinch of red pepper flakes.
- Let the mixture simmer on low heat for about 10 minutes.
- Either strain the sauce to remove herbs or leave them in for a more rustic texture.
- When ready, serve the sauce warm.
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