Red Lobster Garlic Shrimp Scampi Recipe
This dish brings together succulent shrimp sautéed with garlic, white wine, and butter, producing rich, savory flavors that are hard to resist.To achieve a restaurant-quality taste, I recommend using fresh lemon juice and freshly grated Parmesan cheese for that extra zing.One key is not to overcook the shrimp; they only need a few minutes until they turn pink and creamy.
Ingredients
- 1 lb Shrimp peeled and deveined
- 3 tbsp Olive Oil
- 1 tbsp Butter
- 4 cloves Garlic minced
- 1/2 cup White Wine or Chicken Broth
- 2 tbsp Lemon Juice
- 1/2 cup Parmesan Cheese grated
- Salt and Pepper to taste
- 1 tbsp Parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet.
- Cook the shrimp for 3-4 minutes until they are pink and opaque.
- Remove them from the skillet and set them aside.
- Reduce the heat to medium and add the butter and minced garlic to the skillet.
- Cook for 1-2 minutes until the garlic is fragrant.
- Pour in the white wine or chicken broth along with lemon juice.
- Let the mixture simmer and reduce by half.
- Add the shrimp back to the skillet and sprinkle with Parmesan cheese.
- Garnish with parsley before serving.
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