Red Lobster Garlic Shrimp Recipe
Red Lobster’s Garlic Shrimp combines these wonderful elements into a dish that can easily be recreated at home.You can enjoy a burst of flavors with juicy shrimp, expertly seasoned with garlic and a touch of herbs that bring the ocean right to your kitchen.To really make this dish shine, always give your shrimp a quick rinse before marinating to ensure they absorb the flavors well.
Ingredients
- 1 lb Shrimp peeled and deveined
- 1/2 cup Butter
- 2 cloves Garlic minced
- 1 tbsp Parsley chopped
- 1 Lemon juiced
- 1/4 cup Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic, cooking until fragrant.
- This only takes about a minute, so keep an eye on it.
- Add the shrimp to the butter and garlic mixture.
- Cook for 2-3 minutes on each side until they are pink and opaque.
- Remove them from the pan but leave the buttery mixture behind.
- Add the olive oil, lemon juice, salt, and pepper to the buttery garlic sauce.
- Stir everything together, letting the flavors blend for about 2 minutes.
- Return the shrimp to the pan.
- Toss them well to coat in the sauce and heat them through for another 2 minutes.
- Ensure they are well-covered in the delicious mix.
- Sprinkle the chopped parsley over the shrimp before serving.
- This adds a fresh pop of color and flavor.
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