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red lobster garlic butter shrimp recipe feat

Red Lobster Garlic Butter Shrimp Recipe

The key is using good quality shrimp and not overcooking Red Lobster to keep them juicy and succulent. A splash of white wine adds depth to the sauce, but you can substitute chicken broth if you prefer. Serve the shrimp over pasta or with crusty bread to soak up every last drop of that irresistible garlic butter sauce.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Main dish
Servings 4 people
Ingredients
  
  • 1 lb Large Shrimp peeled and deveined
  • 1/4 cup Butter
  • 4 cloves Garlic minced
  • 1/4 cup White Wine
  • 2 tbsp Lemon Juice
  • 1 tsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes optional
  • 2 tbsp Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • 2 tbsp Parsley chopped, for garnish
Instructions
 
  • Pat the shrimp dry with paper towels and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
  • Remove shrimp from the skillet and set aside.
  • In the same skillet, melt butter and add minced garlic.
  • Cook garlic for 1-2 minutes until fragrant, then add white wine, lemon juice, Italian seasoning, and red pepper flakes.
  • Let the sauce simmer for 2-3 minutes to reduce slightly.
  • Return shrimp to the skillet, toss in the garlic butter sauce, and cook for an additional 1-2 minutes.
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