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red lobster dragon sauce recipe

Red Lobster Dragon Sauce Recipe

Looking to bring the flavor of Red Lobster's Dragon Sauce into your own meals at home?
This addictive sauce pairs perfectly with shrimp but will add just the right kick to any seafood dish.
Start by mixing some basic ingredients like butter, chili sauce, and lemon juice—you might already have these in your pantry!
One recommendation is to let the sauce sit in the fridge for at least an hour to maximize the flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Servings 6
Ingredients
  
  • 1/2 cup Rice Vinegar
  • 6 tbsp Chili Sauce
  • 1 cup Butter
  • 2 Garlic Cloves minced
  • 2 tbsp Lemon Juice freshly squeezed
  • 1 tbsp Soy Sauce
  • 1/4 cup Brown Sugar
  • 1 tsp Red Pepper Flakes
  • Salt to taste
Instructions
 
  • Melt the butter slowly in a medium-sized saucepan over low heat.
  • Add minced garlic to the melted butter and sauté until fragrant but not browned.
  • Stir in the rice vinegar, lemon juice, soy sauce, and chili sauce until well combined.
  • Add brown sugar, ensuring it dissolves completely in the mixture.
  • Add red pepper flakes for a spicy kick, then season with salt to taste.
  • Simmer the sauce on low heat for about 10-15 minutes, stirring occasionally.
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