Ramen noodle casseroles are a creative and delicious way to elevate your favorite instant ramen into a satisfying and comforting meal.With just a few simple ingredients and steps, you can transform ordinary ramen noodles into a mouthwatering casserole that's perfect for a weeknight dinner or a casual gathering with friends and family.
1poundground beefor chicken or Italian sausage, if preferred
2packages3-ounce beef-flavored ramen noodles
1can Cream of Chicken Soup
1 1/2cupsMozzarella cheese
1beef flavor packetfrom the ramen noodles
2cupsof vegetablesoptional
1cupwater chestnutsoptional
Instructions
Preheat your oven to 350°F (180°C) and grease a baking dish.In a skillet, cook the ground beef or your choice of meat (chicken or Italian sausage) over medium heat until browned.Then, drain the excess fat.
Break up the ramen noodles into bite-sized pieces, and set aside the beef flavor packets.In a separate pot, cook the vegetables (if using) with 1 1/2 cups of water until crisp-tender.Add the broken ramen noodles, beef flavor packet, and water chestnuts (if using) to the pot.Let the noodles absorb the water and cook until soft.
Combine the cooked meat with the noodle mixture, and pour in the Cream of Chicken Soup.Mix well to create a balance among the noodles, meat, and vegetables.Pour the mixture into the greased baking dish and spread evenly.Sprinkle the Mozzarella cheese on top of the casserole.
Bake the casserole for approximately 20-25 minutes until the cheese is melted and bubbly.Now you have a delicious and affordable Ramen Noodle Casserole that is perfect for a quick weeknight meal.Serve hot and enjoy the comforting taste of non-sticky noodles combined with your choice of meat and vegetables.