Rafferty's Potato Soup Recipe
A classic and warming creamy potato soup topped with bacon bits. Simple and easy to make, so you can enjoy that signature Rafferty’s taste at home.
Equipment
- 1 potato masher
- 1 pot
- 1 stove
Ingredients
- 10/12 potatoes medium
- 1 large onion
- 1 1/2 cups milk
- 8 oz cream cheese
- 1 can cream of mushroom soup
- 1/2 stick butter
- 1 can celery soup
- 1 tsp garlic powder
- TT salt
- TT pepper
- TT cheddar cheese grated
- TT bacon bits
- TT chives
Instructions
- Using a large saucepan or pot, pour in some water (it needs to be enough to cover the potatoes and onions) and bring to a boil.
- Once boiling, set the heat to medium and add both the onions and potatoes.
- Cover and let it boil for 10-15 minutes until the potatoes are completely cooked. To check this, pierce the potato with a fork. If it enters without resistance you can remove it from the heat immediately.
- Drain the excess water from the potatoes and onion, use a potato masher to break down the potatoes to the desired texture. Don’t go too crazy here, a little bit of texture in your soup is a good thing!
- Add the milk and cream cheese to the potatoes and onions and return to the heat briefly.
- Remove from the heat after a few seconds and stir until the cream cheese has completely melted.
- Now we can add all our toppings. If you are making it exactly like Rafferty's you can add shredded cheese, bacon bits, and chives.
Nutrition
Calories: 369kcalCarbohydrates: 76gProtein: 9gFat: 3gSaturated Fat: 1gCholesterol: 12mgSodium: 612mgFiber: 8g
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