Pork Souvlaki Recipe
Known for its tender grilled pork skewers, bursting with an enticing garlicky, bright, and aromatic marinade, this classic meal enjoys iconic status among Greek street foods.The good news is you can easily recreate this mouthwatering recipe in the comfort of your kitchen.
Equipment
- 1 mixing bowl
- 1 plastic wrap
- wooden skewers
- 1 stovetop grill
Ingredients
- 1.5 lbs pork tenderloin cut into 1-inch cubes
- Wooden skewers
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic minced
- 2 tsp Greek oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, Greek oregano, salt, and pepper.Mix well to create the souvlaki marinade.Add the pork cubes to the bowl, ensuring they are well-coated with the marinade.Cover the bowl with plastic wrap or a lid, and let the pork marinate for at least 30 minutes in the refrigerator. You can marinate the pork for up to 24 hours for best results.
- If you are using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.Thread the marinated pieces of pork onto the skewers, leaving some space between each piece to allow for even cooking.
- Preheat your grill to medium-high heat.If using a stovetop grill or griddle pan, preheat it over medium-high heat.
- Place the pork skewers on the hot grill and cook for about 10 minutes.Turn the skewers occasionally to ensure all sides cook evenly and achieve a nice golden brown color.To ensure the pork is cooked through, check that its internal temperature reaches at least 145°F (63°C) using a meat thermometer.Serve your Pork Souvlaki with favorite side dishes such as rice, pita bread, or a cucumber-tomato salad.Enjoy!
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