Popcorn Sutton Apple Pie Moonshine Recipe
If you're a fan of homemade spirits, this recipe is a must-try in your collection.Popcorn Sutton, a legendary moonshiner in the Appalachian region, created this unique recipe that tingles the taste buds with the sweetness of apple pie, laced with the robust kick of moonshine.
Equipment
- 1 large pot
- 1 fine mesh strainer
- 1 large container
Ingredients
- 1 cup of white sugar
- 1 cup of brown sugar
- 8 cinnamon sticks
- 1 liter of high-proof grain alcohol such as Everclear
- 1 liter of apple brandy
- 4-6 apples peeled and mashed
- 950 ml cider or unfiltered apple juice
- 1/2 teaspoon ground nutmeg
- 5 cardamom pods
- 1 teaspoon whole cloves
Instructions
- Peel, core, and mash the apples.Set aside.
- In a large pot on medium heat, combine the apple cider or unfiltered apple juice with the mashed apples, cinnamon sticks, ground nutmeg, cardamom pods, and whole cloves.Bring the mixture to a boil and then reduce the heat to a simmer.
- Stir in both the white and brown sugars, and continue to simmer the mixture on low heat for about 20-30 minutes, or until the sugar has completely dissolved.Stir occasionally to ensure even mixing and to prevent burning.
- Remove the pot from the heat and let the apple mixture cool completely.
- Once the apple mixture has cooled, carefully stir in the high-proof grain alcohol and apple brandy, blending well.
- Using a fine mesh strainer, strain the mixture into a large container, discarding any solids.Carefully pour your Popcorn Sutton Apple Pie Moonshine into mason jars or bottles for easy storage and serving.Remember to enjoy your homemade Popcorn Sutton Apple Pie Moonshine responsibly and savor the legendary flavors of this Appalachian region's famous moonshiner.
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