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Pollo Tropical Poyo Poyo Sauce Recipe

Pollo Tropical Poyo Poyo Sauce Recipe

This tangy and zesty sauce is delicious and versatile, making it a must-try addition to various recipes.
From marinating meats to drizzling over grilled dishes, this sauce can elevate the taste of your meal in a matter of seconds.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4
Equipment
  • 1 mixing bowl
  • 1 immersion blender
Ingredients
  
  • 1/2 cup Pineapple juice
  • 1/2 cup Orange juice
  • 1/2 cup Lime juice
  • 1 clove Minced garlic
  • 1 Finely chopped red onion
  • Fresh cilantro
  • 1/2 tablespoon Honey
Instructions
 
  • In a mixing bowl, combine the pineapple juice, orange juice, and lime juice.
    Stir well to blend the flavors.
  • Add the minced garlic, finely chopped red onion, and fresh cilantro to the juice mixture.
    Mix thoroughly to create a well-blended sauce.
  • Gradually add the honey to the sauce while stirring continuously.
    This will help to achieve the desired consistency and sweetness.
  • Use an immersion blender to ensure a smooth and well-blended sauce for best results.
    This will also help to release the flavors of the fresh garlic and cilantro.
  • Taste the sauce and adjust the ingredients if necessary.
  • You may want to add more lime juice for a tangier flavor or more honey for sweetness.
    Now you have your Pollo Tropical Poyo Poyo Sauce ready to be used as a marinade, dipping sauce, or drizzled over grilled meats, rice, beans, and more.
    Enjoy your delicious, flavorful, and low-fat meal!
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