Pioneer Woman Texas Sheet Cake Recipe
Now here's a classic Texas sheet cake that combines rich chocolate with a luscious, velvety icing. Can't ask for more now can we?!Mix the flour, sugar, and salt. This will create a fluffy and flavorful cake!Once the cocoa mixture is poured over, you'll see how it enhances the deep chocolatey flavor – this is the real magic happening my friends.Another great tip: Stir lightly after adding the boiling water to the cocoa helps prevent the batter from getting too dense.Your family and friends will appreciate the extra touch that chopped pecans bring!
Ingredients
- 2 cups All-Purpose Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 1/2 cup Butter
- 4 tablespoons Cocoa Powder unsweetened
- 1 cup Boiling Water
- 1/2 cup Buttermilk
- 2 Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 13x18 inch sheet pan to keep the cake from sticking.
- In a large mixing bowl, combine flour, sugar, and salt.
- Set this mixture aside.
- Melt the butter in a saucepan over medium heat.
- Stir in cocoa powder and boiling water until mixed well.
- Pour this hot mixture over the dry flour mixture.
- Stir lightly to combine, letting it cool slightly.
- Mix together buttermilk, eggs, baking soda, and vanilla extract in a separate small bowl.
- Add to the butter-flour mixture once cooled.
- Stir until smooth and fully combined.
- Pour the batter into the prepared sheet pan and spread it evenly.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
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