Pioneer Woman Texas Cowboy Candy Recipe
If you’re looking for the best way to spice up your sandwiches, pizzas, hamburgers, or any other dish, then Pioneer Woman Texas Cowboy Candy is the best for the job. This recipe calls for simple ingredients and can be made with any peppers instead of jalapenos. The best part is that it stores so well either canned, refrigerated, or frozen. Choose whatever you like the most.
Equipment
- whisk
- Skillet
- bowl
Ingredients
- 1 ½ lb fresh jalapenos
- 1 cup apple cider vinegar
- 1 tsp garlic powder
- 3 cups granulated sugar
- ¼ tsp celery seed
- ¼ tsp ground turmeric
Instructions
- Remove and discard pepper stems and cut the jalapenos into ¼-inch slices. Then set them aside.
- Next, mix apple cider vinegar, garlic powder, white sugar, celery seed, and turmeric ,and bring it to boil in a big saucepan. Reduce the heat to medium-low and simmer for about 5 minutes.
- Re-boil the mixture by raising the heat to medium-high. Once the water is boiling add your jalapeno slices. Boil and then decrease the heat to medium-low again and simmer for about 4 minutes.
- Transfer the peppers to a clean glass canning jar with the slotted spoon. Fill the jars up to ¼ inch of the top rim.
- Once you transfer the peppers to the jars, only the syrup should remain in the saucepan. Raise the heat and bring the liquid to a rolling boil. Boil for about 6 minutes.
- Pour the syrup over the jalapenos in the jars. Fill the jars within ¼ to ½ inch of the top rim. Note: if there are any air pockets, release the trapped air with a spoon.
- Wipe the jar rims with a damp paper towel and put the lids on. Label and store for a minimum of 1-2 weeks to let the flavors mingle together.
Nutrition
Calories: 91kcalCarbohydrates: 23gSodium: 2mgFiber: 1gSugar: 21g
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