Pioneer Woman Pineapple Casserole Recipe
This sweet and savory dish combines pineapple, cheddar cheese, and Ritz crackers for a delightful contrast of flavors and textures.Preheat your oven to 350 degrees F and get ready to enjoy a new taste sensation.One key trick for success is to make sure you thoroughly drain the pineapple juice before adding it to the mixture.I love how this dish pairs perfectly with ham or chicken, making it versatile for any meal.
Ingredients
- 2 cans Pineapple chunks 20 oz. each
- 1 cup Granulated sugar
- 6 tbsp All-purpose flour
- 2 cups Shredded Cheddar cheese
- 1 sleeve Ritz crackers crushed
- 1 stick Butter melted
Instructions
- Preheat your oven to 350°F (177°C).
- Drain the pineapple chunks, reserving 1 1/2 cups of the juice.
- In a medium bowl, combine the granulated sugar and flour. Whisk in the reserved pineapple juice until smooth.
- Spread the drained pineapple chunks evenly in a greased 9×13-inch baking dish. Pour the juice mixture over the pineapple chunks.
- Sprinkle the shredded Cheddar cheese evenly over the pineapple and juice mixture.
- Mix the crushed Ritz crackers with the melted butter until fully combined. Sprinkle this cracker mixture evenly over the cheese layer.
- Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the casserole is bubbling.
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