Pioneer Woman Pecan Pie Recipe
When it comes to pecan pie, The Pioneer Woman's recipe is a legend that you'll want to make!It's all about that rich, gooey filling mingling perfectly with the crunch of pecans nestled in a flaky crust.What I love about this recipe is how easy it is to make and bake—you don’t need fancy ingredients, just a bit of time and care.A key trick for a delicious pie is to toast the pecans lightly before adding them to the pie shell, as this deepens their nutty flavor.Get ready for a dessert that delivers on taste with every single bite!
Ingredients
- 1 Unbaked Pie Crust
- 1 cup White Sugar
- 3 tbsp Dark Brown Sugar
- 1/2 tsp Salt
- 1 cup Light Corn Syrup
- 3/4 tsp Vanilla Extract
- 1/3 cup Salted Butter
- 3 Eggs
- 1 cup Chopped Pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Position the rack in the center of the oven.
- This ensures even cooking for your pie.
- Lay out your pie crust in a pie plate.
- Gently press it down.
- Poke the bottom with a fork for proper venting.
- In a large bowl, combine the sugars and salt.
- Mix in the corn syrup, vanilla extract, and melted butter.
- Whisk thoroughly to blend them well.
- Add the eggs into the mixture.
- Continue whisking until everything is combined smoothly.
- You’ll notice a nice, consistent texture forming.
- Stir in the chopped pecans.
- Pour the filling into the prepared pie crust.
- Ensure the pecans are spread evenly across the surface.
- Cover the edges of the pie crust with foil.
- Bake for about 50 minutes.
- The filling should be set and slightly puffed.
- Let the pie cool completely before serving.
- This helps the filling firm up.
- Once cooled, it’s ready to slice and enjoy!
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