Pioneer Woman Lasagna Recipe
This Pioneer Woman Lasagna Recipe combines ground beef, sausage, and a blend of tomatoes, creating a hearty and flavorful sauce.For the best results, don't rush the simmering process; allowing the sauce to meld together over time really brings out the depth of flavors.Personally, this recipe stands out because it's straightforward yet yields a deeply satisfying meal that everyone enjoys.Using a mixture of fresh herbs adds a wonderful aromatic layer, making each bite truly special.
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Sausage
- 4 cloves Garlic minced
- 2 cans Tomatoes 28 oz.
- 2 cans Tomato Paste 6 oz.
- 2 tbsp Parsley
- 2 tsp Basil
- 1 tsp Salt
- 3 cups Cottage Cheese
- 2 Eggs
- 1/2 cup Parsley chopped
- 1 lb Mozzarella Cheese sliced
- 1 cup Parmesan Cheese grated
- 1 package Lasagna Noodles
Instructions
- Bring a large pot of water to a boil.
- Cook lasagna noodles according to package instructions.
- Drain and set aside.
- In a large skillet, combine ground beef, Italian sausage, and garlic.
- Cook over medium-high heat until browned.
- Drain excess fat.
- Add tomatoes, tomato paste, parsley, basil, and salt to the meat mixture.
- Simmer for 45 minutes.
- In a bowl, mix cottage cheese, eggs, and chopped parsley.
- Preheat oven to 375°F (190°C).
- Spread some meat sauce in the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread a layer of the cottage cheese mixture over the noodles.
- Add a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a layer of meat sauce and mozzarella cheese.
- Sprinkle with grated Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 25 minutes.
- Let sit for 15 minutes before serving.
Liked This Recipe?Check Out All The Others We Have ➜