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pioneer woman ham salad

Pioneer Woman Ham Salad Recipe

Pioneer Woman Ham Salad that is rich, creamy, and bursting in flavors. Smooth ham texture combined with crunchy celery and relish makes a perfect combination. There is also a little twist. So try it out today, and you will be surprised.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6
Calories 1470 kcal
Equipment
  • food processor
  • large bowl
Ingredients
  
  • 2 cups ground ham
  • 3 large boiled eggs
  • 1 stalk celery
  • 1/2 cup mayonnaise
  • 2 tbsp relish
  • 1 shallot
  • 1 tbsp mustard
  • 1 tsp chopped parsley
  • Juice from ½ lemon
  • Salt and black pepper to taste
Instructions
 
  • Pulse the ham, egg, and vegetables in a food processor separately until they are crumbly and small. 
    Pro tip: do not puree the ingredients into a paste; pulse the food processor in small bursts until everything is minced evenly.
    However, chopping the ingredients into small pieces with a knife also works. Just determine what works best for you and go for it.
  • Combine ham, celery, eggs, relish, mustard, parsley, salt, pepper, lemon juice, and mayo in a medium bowl.
    Mix the ingredients into a ham mixture and serve on crackers or bread as a savory side or main dish. However, it's best to let it sit for a few hours or overnight so the flavors can blend.
Nutrition
Calories: 1470kcalCarbohydrates: 7gProtein: 181gFat: 75gSaturated Fat: 15gPolyunsaturated Fat: 35gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 771mgSodium: 1077mgPotassium: 2770mgFiber: 1gSugar: 2gVitamin A: 1445IUVitamin C: 4mgCalcium: 416mgIron: 6mg
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