Pioneer Woman Ham and Cheese Sliders
Once these ham and cheese sliders hit the oven, the smell alone is enough to make your eaters impatient! (At least in my house!).A good balance between salty ham, melty cheese, and buttery rolls is what makes them so hard to stop eating.Letting the butter mixture soak into the rolls for a few minutes before baking gives them a richer, more even texture.A little Worcestershire sauce mixed into the butter adds an extra layer of savory goodness that takes the whole thing up a notch.Serving them warm is key—the cheese needs to be gooey, and the buttery topping should still have that fresh-baked crispness.
Ingredients
- 16 Dinner Rolls sides attached
- 8 oz. Sliced Ham
- 8 oz. Sliced Cheese
- 1/2 cup Butter melted
- 1 tbsp Mustard
- 1 tbsp Worcestershire Sauce
- 1 tbsp Poppy Seeds
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
Instructions
- Preheat your oven to 350°F.
- Line a 9-inch square baking pan with aluminum foil and set it aside.
- Slice the entire block of attached dinner rolls in half horizontally, keeping the sides intact.
- Place the bottom halves into the prepared baking pan.
- Layer the sliced ham evenly on the bottom halves of the rolls.
- Follow with a layer of sliced cheese on top of the ham.
- Place the top halves of the rolls over the cheese layer.
- In a small bowl, mix the melted butter, mustard, Worcestershire sauce, poppy seeds, onion powder, and garlic powder.
- Pour the butter mixture evenly over the assembled sliders.
- Cover the entire pan with foil and bake for 15 minutes.
- Uncover and bake for an additional 5 minutes to lightly toast the tops of the rolls.
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