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pioneer woman french onion soup feat

Pioneer Woman French Onion Soup Recipe

With its rich blend of caramelized onions, hearty broth, and gooey cheese, it’s a dish that delivers warmth with every spoonful.
What makes this version so special is the baked finish that gives the onions a perfect, tender texture.
When preparing this soup, be sure to take your time when caramelizing the onions—patience here truly enhances the flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Servings 6 servings
Ingredients
  
  • 4 tbsp Butter
  • 6 large Yellow Onions sliced
  • 2 cloves Garlic minced
  • 1 tsp Sugar
  • 1/2 cup White Wine
  • 6 cups Beef Broth
  • 1 Bay Leaf
  • 1 tsp Dried Thyme
  • Salt and Pepper to taste
  • 1 loaf French Bread sliced
  • 2 cups Gruyère Cheese grated
Instructions
 
  • Melt the butter in a large pot over medium heat.
  • Add sliced onions and sugar, stirring occasionally.
  • Cook until the onions become golden brown, about 25-30 minutes.
  • Add minced garlic to the pot and cook for another minute until fragrant.
  • Pour in the white wine, scraping any browned bits from the bottom of the pot.
  • Reduce the wine by half.
  • Add beef broth, bay leaf, and dried thyme to the pot.
  • Season with salt and pepper.
  • Bring the soup to a boil, then reduce heat to low and simmer for 30 minutes.
  • Preheat the oven’s broiler.
  • Pour soup into oven-safe bowls.
  • Top each bowl with a slice of French bread and a generous handful of Gruyère cheese.
  • Place bowls under the broiler until the cheese is bubbly and golden, about 3-5 minutes.
  • Remove carefully and serve hot.
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