Pioneer Woman Corn Casserole Recipe
You get the sweetness of the fresh corn combined with the creamy richness of the dish, creating a perfect balance of flavors.You’ll want to bring out the creamy milk from the corn by scraping it with the dull side of the knife, which enhances the casserole’s texture.I love how easy it is to prepare—a simple mix of fresh ingredients, combined to make a dish that feels so warm and inviting.Try incorporating a bit of spice with jalapenos for an extra kick, which adds a delightful twist without much effort!
Ingredients
- 2 cups Corn Kernels fresh from about 4 ears
- 1 cup Heavy Cream
- 1/2 cup Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper ground
- 1 Red Bell Pepper diced
- 1 Jalapeno diced, seeds removed
Instructions
- Preheat your oven to 350°F.
- You’ll need an oven-safe casserole dish for this.
- Grease it lightly to avoid sticking.
- Slice off the kernels from the ears of corn carefully into a large bowl.
- Using a blunt knife, scrape the cobs to collect the creamy milk.
- Add heavy cream, melted butter, salt, and pepper to the bowl.
- Mix thoroughly to combine all flavors nicely.
- Gently stir in the diced red bell pepper and jalapeno.
- Make sure they’re evenly distributed for the best taste.
- Pour the mixture into your greased dish.
- Place it into the preheated oven and bake for 1 hour until golden.
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