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pioneer woman chicken rice casserole recipe

Pioneer Woman Chicken Rice Casserole Recipe

If you're anything like me, comfort food is a must-have, especially when it combines simple and delicious ingredients like chicken and rice. This Pioneer Woman chicken rice casserole is a classic dish that never fails to deliver that cozy feeling. The key to a successful casserole is in the layering and seasoning. One handy tip is to use a mix of fresh and sautéed vegetables to enhance the flavor and texture of the dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main dish
Servings 4
Ingredients
  
  • 1 cup Rice
  • 1 cup Carrots sliced
  • 1 Shallot diced
  • 1 tsp Dijon Mustard
  • 4 Chicken Breasts shredded
  • 1 tsp Garlic Powder
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Chicken Broth
  • 1 cup Cheese shredded
  • 1 tbsp Parsley chopped
Instructions
 
  • Prepare the slow cooker by spraying nonstick spray inside.
  • Stir the rice, carrots, shallot, and Dijon mustard together in the bottom of the cooker.
  • Arrange the chicken over the rice mixture.
  • Sprinkle them with garlic powder, thyme, salt, and pepper evenly.
  • Pour the chicken broth over the top, allowing it to cover everything.
  • Turn the slow cooker on to low heat.
  • Cook for 6 to 7 hours, until the rice and chicken are tender and fully cooked.
  • Keep an eye on the liquid level and ensure everything is well-cooked.
  • Before serving, top the dish with cheese and parsley, letting the cheese melt.
  • This adds a flavorful finish to your casserole.
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