Pickled deer heart is a popular dish among hunters and food enthusiasts alike, and it's surprisingly easy to make at home.To make pickled deer heart, you'll need a few simple ingredients such as vinegar, sugar, pickling spices, garlic, and onions.
Remove any fat, arteries, and valves from the heart.Cut the heart into quarter-inch slices or medallions.Bring a large pot of water to a rolling boil.Add the heart pieces to the pot and boil for 10 minutes.
Drain the water and rinse the heart pieces under cold water.In a separate pot, combine the white vinegar, water, brown sugar, kosher salt, garlic slices, red pepper flakes, and white onion.Bring the mixture to a boil and stir until the sugar and salt are dissolved.
Place the heart pieces into a 1-quart or 2-quart jar.Pour the pickling liquid over the heart pieces, making sure they are fully submerged.You can add a slice of jalapeno pepper for extra heat, if desired.Seal the jar with a lid and place it in the refrigerator.Allow the heart pieces to pickle for at least 24 hours, but preferably for a few days.The longer they sit, the more flavorful they will become.
Serve the pickled deer heart as a delicious snack or appetizer.It is a great way to enjoy the flavors of wild game animals.That's it! You now know how to make pickled deer heart.This recipe is a great way to use parts of the animal that might otherwise go to waste.If you're interested in learning more about wild foods and conservation stories, be sure to check out podcasts like Bear Grease, Buck Truck Hop, and the MeatEater podcast with Janis Putelis.And for more delicious wild game recipes, check out the work of authors like Danielle Prewett and Jason Phelps.