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pf chang's crispy honey chicken recipe

PF Chang's Crispy Honey Chicken

Let’s talk about a dish that's both crispy and sweet—what I call P.F. Chang’s (irresistible) Crispy Honey Chicken.
It's a unique blend of crispy fried chicken pieces coated in a luscious honey glaze. Yummers!
From my experience, starting with a perfectly balanced batter ensures the chicken stays crunchy, even when it’s drizzled with the delicious sauce.
If you love a little bit of heat, don't forget to sprinkle in some chili flakes; they add an exciting twist.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Servings 4
Ingredients
  
  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 cup All-Purpose Flour
  • 1 cup Cornstarch
  • 2 Eggs beaten
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Oil for frying
  • 1/2 cup Honey
  • 1/4 cup Rice Vinegar
  • 1/4 cup Soy Sauce
  • 1 tbsp Cornstarch mixed with 2 tbsp water
  • 1 tsp Chili Flakes optional
Instructions
 
  • Begin by preparing the chicken.
  • Mix salt and black pepper with chicken pieces in a bowl.
  • Coat each piece with all-purpose flour and cornstarch mix for the perfect crust.
  • Heat oil in a deep pan over medium heat until it reaches 350°F.
  • Dip chicken pieces in beaten eggs and carefully place them into the hot oil.
  • Fry until golden and crispy, about 5-7 minutes per batch.
  • Once fried, drain the chicken on a paper towel to remove excess oil.
  • Move on to the sauce while the chicken rests.
  • In a saucepan, combine honey, rice vinegar, soy sauce, and chili flakes.
  • Heat over medium heat while stirring.
  • Add the cornstarch slurry to thicken the sauce.
  • Toss the crispy chicken pieces in the thickened sauce until well-coated.
  • Serve immediately for best results.
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