Perkins Potato Pancakes Recipe
Succulent and savory pancakes with a twist are the new way to make your pancake. This Perkins Potato Pancakes recipe features fresh potatoes or mashed potatoes. They are easy to make and take under 20 minutes of your time. Fluffy, soft, and delicious 一 you need to try this today.
Equipment
- mixing bowl
- whisk
- Large skillet
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 eggs
- 3 tsp butter (melted)
- 3 tsp sugar
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp fresh parsley (chopped)
- 1 tbsp onion (minced)
- 4 fresh russet potatoes (shredded)
Instructions
- Combine all ingredients, except the potatoes, in a large mixing bowl and whisk the mixture thoroughly. You can use a mixer for a softer and smoother batter.
- Add shredded fresh potatoes and combine them with the rest of the mixed ingredients. Set aside and let the mixture sit for 10-15 minutes.
- Preheat a large non-stick pan over medium-high heat and pour a little butter into it. Note: add a few drops of the batter into the pan to see if it is heated enough.
- Pour ¼ cup of batter into the pan—Cook as many pancakes as can fit into your pan in one round. Cook them for 2 minutes per side until you get crispy hash browns. Continue the process until you finish all the batter.
- Pour batter on top of your potato pancakes and serve with honey mustard, syrup, green onions, or any of your favorite condiments.
Nutrition
Calories: 144kcalCarbohydrates: 25gProtein: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 97mgPotassium: 563mgFiber: 3gSugar: 4gVitamin A: 177IUVitamin C: 26mgCalcium: 69mgIron: 1mg
Liked This Recipe?Check Out All The Others We Have ➜